Caffeine's editor Phil Wain had the opportunity to talk coffee with Roasting Plant’s own Genevieve Kappler.

What makes coffee coffee? If it’s recreated using some fancy science, is the result authentic? Stuart Ritson dons his safety goggles for a close look at molecular coffee

Sustainable, compostable, direct trade – these terms might make us feel better, but do they mean anything? David Burrows investigates

As the weather heats up 🥵 say hello to delicious chilled coffee at the touch of a button.

With over 90% of your coffee being water, its probably a good idea to get it right.

Alternative milks claim to be great for the planet and your coffee, but are they really that good. We tested as many as we could, so you don't have to.