As the weather heats up 🥵 say hello to delicious chilled coffee at the touch of a button.
As the sun continues to beat down upon, just imagine having cold coffee drinks on tap at the touch of a button. A sleek, stylish system that can deliver chilled coffee on demand for the weary and bothered customer, imagine the potential for consistent hot and cold drinks and even cocktails.
Well thankfully it’s not a pipe dream as Marco Beverage Systems have released POUR’D, a system which dispenses coffee at the point of service from a sleek and stylish system. Perfected through years of developing water and brewing systems POUR’D is available in two variants: ready to drink (RTD) or concentrate.
With the POUR’D RTD option, cold coffee is dispensed on tap from a container either in the refrigerator or under the counter. Available as a one button tap for push and hold, a hands-free version for hygienic activation, or with three buttons for pre-programmed beverage sizes.
POUR’D concentrate variant can dispense a range of drinks from a single concentrate source. Impressively, the system automates the dilution process and is compatible with concentrate ratios from 1:1 to 9:1. It also allows operators to pre-program up to three beverage choices and volumes.
The POUR’D 3 Button Concentrate variant also provides a separate water line within the countertop outlet giving the option of adding a water boiler or a water chiller to the line. This means that the versatile POUR’D can deliver any combination of cold coffee (up to 3 sizes), shots of coffee concentrate (for iced mochas, cocktails, lattes, or frappes), hot water (for tea, americano, hot chocolate) or cold water (for chilled drinks).
Marco’s head of marketing Gemma Kiernan revealed, “The true innovation behind POUR’D is the flexibility it allows. Marco carried out extensive research on cold coffee – how it’s brewed, how it’s delivered, etc – and found that different sites had different needs, POUR’D meets all of these, moving cold brew service to front of house, meaning baristas don’t need to go to the fridge or manually mix their concentrate at the start of the day. It also means that one system can deliver cold coffee, a shot of coffee, and hot or cold water, so that operators can serve multiple beverages from one system.”
The POUR’D is flexible with a range of configurations. As Gemma says, “We’ve seen a big demand from our customers for multi-purpose systems. After such a difficult year, retailers and roasters need to keep an eye on their expenses. This means streamlining speed of service, labour costs, and equipment investment, as well as optimising their space for maximum output and efficiency,”
POUR’D is the quickest, easiest and most flexible cold coffee solution, from a brand with a great reputation for creating products that enable businesses run more smoothly, more efficiently and more consistently. “Marco’s purpose is to re-imagine beverage excellence everywhere. This means any beverage in any site is made in the best possible way, for the roaster, the barista, and the customer. POUR’D enables us to deliver on this purpose by offering consistent, stylish, and flexible beverage solutions that create a better experience for everyone when it comes to cold coffee service.” says Kiernan.
For more information about POUR’D https://marcobeveragesystems.com/pourd/